Our dining experience here was so good. There is so much space and plenty of tables. I think they even have rooms that you can reserve for lunch or dinner conference - but you'll have to double check this info with them. The staff is very courteous too. They offer super tasty food in huge servings for a very reasonable price. I paid between 40 to 50nzd for 3 different dishes that we did not get to finish. So we still had food left to take away. Even that lasted for two or three more meals. Looking forward to trying their roasted duck. Yum.

Philip Credo

Best peking duck on the Shore. If you're after cheap and fast lunch this is the place to be. Their serving of barbeque on rice is best in value can be ordered 1 meat, 2 meat combo, 3 meat combo, cheap and delicious. Also the fried rice is good and is enough to feed 2 to 3 people. If you are after something else, the other outstanding dishes are the golden prawn, stir fried veges and roast pork, although these dishes are more expensive. The restaurant is open around 10 am until late no broken time, so a good place for late lunch or early dinner. The restaurant can be busy during Friday nights and weekends. Parking can sometimes be a problem due to limited availability during peak times. Overall this a good Chinese restaurant. Bonus this is a BYO restaurant.

Jenn Javier

Cantonese food of good standard. Service excellent.

Eoin McDonald

Food not that great! Nice place but it has to level up the palate.

Arlyn Lucindo

Great food very large servings so get a group together. Blue cod is a fav and the green beans

Brian Gibbs